dont ever deny yourself of anything that makes you feel like an artistthese are from my new disposable camera experiments. lastly, the tragic and thoughtful end to the funnel cake: (steig). ive been pickling things, eating barley salads, and loving someone so special. going to china for winter break. ai wei wei is important. the blog is here to stay. i recommend when eating couscous, mix in some garbanzos, carrot, lemon, garlic, RED ONION, and lots of parsley and purple cabbage.
when it comes to kombucha, drink it in class, fizzy like beer, burpy like bubbles. it will settle your stomach