totally feeling november

Image(maryblair)The night before, he had butchered a freshly shot alligator with a Bowie knife by the headlights of a pickup truck, sawing off the arms while Jeremy Charles, a chef from Newfoundland, cut out the tongue. For dinner, he had deftly trimmed and then grilled a deer’s heart, lovingly cutting it into thin, tender slices. 

(from http://www.nytimes.com/2013/11/06/dining/cook-it-raw-arrives-in-america.html) i have such a talented friend. i present to you, whose work is reaching new soaring levels: beth town: tumblr_mvtfbjRmio1qckyywo1_1280

 in other news, paul danopaul-dano-3-735803

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